Monday, May 2, 2011

Lots and lots of MEAT.




Michael and I made the main course for Easter dinner. We made too much. But we had 15 adults (I think), and we had 15 kids. Wow so I bought a lot of meat 5 packs of ribs and lots and lots of chicken, little chicken and big chicken. I am glad we had plenty of food. I still have left overs I may have to chuck them soon.
I only had a picture of Michael cooking some ribs.


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